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These stir-fried noodles are a takeaway favourite, full of curry flavour, prawns, chicken, and crisp vegetables. Despite the name, Singapore noodles actually originated in Hong Kong, not Singapore—but they’ve become a global classic for good reason! Quick, colourful, and delicious, they’re perfect for a weeknight dinner.
Singapore Noodles | Curried Vermicelli Stir-Fry
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