Roast Duck Breast with Mango Salad
Roast Duck Breast with Mango Salad – tender duck with a zesty mango salad. Render the duck fat in a pan and then roast in an oven.
Roast Duck Breast with Mango Salad – tender duck with a zesty mango salad. Render the duck fat in a pan and then roast in an oven.
Som Tam – Authetic Thai street food. papaya, chilli, beans, spring onion, shrimp, sprouts, garlic, chill, fish sauce, lime, sugar, and peanuts.
Fibre Balls – superfoods, & high fibre. Cocoa, oats, almond meal, psyllium, chia seeds, chopped brazil nuts, prunes and goji berries.
Green Mango Salad – green mango, carrot, shrimp, chilli, garlic, shallots, basil, mint and peanuts, fish sauce, limes, sweet chilli sauce.
Larb Kai is Laos’ national dish (unofficially) Chicken salad made with shallot, spring onion, and chilli flakes, mint, coriander, red chilli, lime juice with the fish sauce…
High Fibre Bliss Balls – oats, cacao powder, psyllium, chia seeds, raisins, and prunes. High fibre goodness from natural sources.
Fish Amok – steamed fish curry from Cambodia. Made with fish, lemongrass, garlic, shallots, turmeric, ginger, galangal, chilli, coconut cream…
Sate Ikan (Fish Sate) – delicious skewered fish with peanut sauce. Garlic, onion, cumin, coriander, coconut cream, sambal olek, ginger, soy, palm sugar, turmeric
Seafood Chowder with Cockles. Creamy and delicious, you can serve it in deep bowls with crusty bread or in a toasty bread bowl.
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