Quail Eggs with Five Spice
Hard boiled quail eggs served with five spice salt. easy, tasty finger food. Delicious snack and great for picnics.
Hard boiled quail eggs served with five spice salt. easy, tasty finger food. Delicious snack and great for picnics.
Smoked Salmon Omelette. I love it with salmon & capers but just add your own favourite flavours! It’s easy to double, triple, or quadruple the recipe to make more omelettes.
Pork Burgers made with apple, onion and fennel seed with fennel, apple & cabbage slaw, lime & mayo on a sourdough bun…
Chicken Balls – chicken meatballs stuffed with cream cheese, bacon, sundried tomatoes, garlic, onion & basil. Serve with salad or as fingerfood…
Smoked Salmon & Potato Cakes with Horseradish Cream are delicious, and easy to make. Great as an entree at a dinner party or as a main.
Albondigas – Spanish Meatballs. Pork, paprika, chorizo, garlic, thyme, dry sherry, tomatoes. Tapas or as a meal.
This recipe came about after Christmas this year while sailing down the east coast of Australia. My son, Jedd, started it all...
Crumbed Calamari – we caught the squid, crumbed it and deep fried it in a camp oven over the campfire. Easy peasy! Squid, crumbs, flour, eggs, salt & pepper, and bran oil to fry…
Crocodile Burger – tasty burger with crocodile meat. Marinated in soy, ginger and honey. Served in a bun with avocado, lettuce and tomato.
© [2016 - 2024] The Captain & The Cook