Rustic Camp Oven Soup
Rustic Soup cooked in a camp oven over a campfire. Pork hock, ham, bacon, chorizo, potato, beans, garlic, onion, celery, carrot, and pepper. Super delicious…
Rustic Soup cooked in a camp oven over a campfire. Pork hock, ham, bacon, chorizo, potato, beans, garlic, onion, celery, carrot, and pepper. Super delicious…
This dish is high in protein, super tasty and perfect for an Aussie bush brunch and perfect for cooking in the camp oven over a campfire…
Slow Cooked Lamb Shanks. Cooked in the camp oven over a campfire. Also includes conventional oven instructions. Tender, fall-apart lamb cooked with bacon, onion, garlic, celery, red wine, tomatoes and rosemary
Camel Aussie Burger – create the perfect Aussie burger with a camel meat patty, fried egg, bacon, beetroot, onion, pickles, tomato, lettuce, tomato sauce, mustard, mayo…
Feta, Spinach & bacon Quiche – easy to make in a camp oven. Also, conventional oven instructions. Campfire cooking. Filo, feta, spinach, eggs, onion, cheese, pepper…
Beef Cheeks – delicious beef cheeks slow cooked over the coals. In red wine, garlic, onion, celery, carrot, bay leaves, thyme, pepper…
Chillies Stuffed with spicy pork – served with a tamarind sauce. Great for finger food at parties. Lime, coriander, sambal, garlic, ginger…
Scotch Eggs are a popular dish in the United Kingdom. I make mine scotch eggs with quail eggs – perfect finger food for a party.
Toad in the Hole is a traditional English dish consisting of sausages in Yorkshire pudding batter. Bacon, pork sausages, tomato & batter.
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